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That’s nearly twice as much power as you’re getting with the Artisan. We might tell that it’s a hard worker constructed to final. In testing, this mixer additionally banished our worries about AC (alternating present) versus DC (direct current) motors. Its bowl-lift design is sturdy, allowing for a 575-watt motor up top. The Pro 600 is greater, heftier, and stronger than the Artisan. KitchenAid’s most costly mixers, including the Professional 6500, boast DC motors with excessive horsepower ratings as a substitute of wattage ratings. This mixer took on a double batch of whole wheat pizza dough without any downside, kneading shortly, effectively, and quieter than we expected. It muscled by means of our toughest jobs easily with out stalling, shaking, or grinding its gears. Its giant size (and admittedly bigger price tag - $600) can be overkill for the common baker. It also comes with a spiral dough hook that excelled in our kneading assessments. The Pro 600 ticks off all of our criteria for a bread-succesful stand mixer. But if you make bread daily or do big-batch baking, this mixer has you covered.
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